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White pepper orange tea

Updated: Aug 2, 2023

White Pepper-Orange Tea

3 C Water

1 Tsp white Peppercorns

½ tsp dried Orange Peel

¼ tsp fresh Ginger Juice or ¾ Tsp grated Ginger

Bring the water to a boil in a stainless steel saucepan. In a small cast iron skillet, roast the peppercorns over low heat for a few minutes until they turn slightly brown. Add the boiling water, along with the orange peel and ginger. Remove from heat, cover the saucepan and let sit for 10 minutes.

Strain and serve warm.

Cinnamon- Cardamon Tea

3 C of Water

3” pieces of cinnamon stick

10 green cardamom pods

Bring the water to a boil in a small stainless steel saucepan. Add the cinnamon and cardamom and remove from heat.

Cover and steep for 10 minutes, then strain and serve warm.

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