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Quinoa salad with mango dressing



( 4 persons)

1 ripe mango

1 Tbsp. of lemon juice

2 Tbsp. of soy cream or other plant based cream

1 Tbsp. of fresh grated ginger

1 Tbsp. of grated lemon zest

Salt and pepper

For the salad

350 Gram of quinoa

See salt

250 gram of cut of vegetables

175 gram of corn

12 leaves of mint

4 spring onions finely chopped


Mix the mango and the lemon juice, the soy cream, ginger in ab lender and mix until smooth.

Add the lemon zest and keep in refrigerator.

Cook your quinoa for 12 mins in salted water and drain

Stir fry the vegetables . Add the the quinoa and the corn. Add the dressing and mix it all up.

Garnish with spring onion

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