This broth is scraping to the tissues and great for weight loss or detoxification. Drink this broth throughout the day whenever you are hungry.
· Rinse and soak 1/2 cup of green mung beans overnight, or at least an hour. If you use a pressure cooker or slow cooker this is not as important.
· In a soup pot toast spices (hing, turmeric, ginger, ajwan, red pepper, cumin, coriander) in a dab of ghee or oil until their fragrances are released.
· Add the drained beans and 8+ cups of water. Boil until the beans are very soft. Add salt, cilantro, grated ginger
You can strain the beans out and just drink the broth, or leave them in for texture