Mix together:
2.5 cups of almond flour
½ tsp sea salt
½ tsp baking soda
½ cup of buckwheat flour
½ tsp cinnamon, cardamom, ginger
¼ tsp nutmeg, clove
Mix together:
½ cup of coconut oil
½ cup of maple syrup
1 Tbsp Vanilla extract
1.) Mix wet ingredients into dry ingredients
2.) Fold in ½ cup coarse chopped dark chocolate ( tcho unsweetened baking chocolate)
3.) Refrigerate at least 20 mins
4.) Preheat oven to 350F
5.) Use 1 heaping TBSP per cookie in a ball. Gently flatten with palm to about ¼” inch thick
6.) Bake 9-12 minutes
7.) Cool for 20 mins
Almonds: Ojas building. High in potassium, magnesium, phosphorus and protein Energetics Sweet, slightly bitter/warm/sweet V-PK+ Actions: Nutritive, nervine, aphrodisiac, demulcent, laxative and rejuvenator
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